FULL FAT SOY FLOUR

Soya flour full fat & toasted is a finely ground variant of soya flour in which the fats and oils are retained, unlike the unfatted soya flour. The yellow colour and the rich fats and oils make this flour an excellent choice for use in boilie mixes. In addition to the great taste, soya flour offers a broad amino acid pattern and many unsaturated fatty acids. This ingredient is essential in many boilie compositions and should not be missing in any mix.

Food for fish

Composition: Soy flour

Analysis:

• Crude fat: 21%
• Crude protein: 37%
• Crude fiber: 12%

Content: 1 kg

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