TIGER NUT FLOUR

Tiger nuts are an excellent choice for carp anglers and contain approximately 25% fat, 30% starch and 7% protein. The fat consists mainly of unsaturated fatty acids such as oleic acid and linoleic acid. The finely ground flour variant of tiger nuts is gaining popularity due to its beautiful amino acid pattern and flavour enhancing effect, making it a powerful addition to fish food.

Food for fish

Composition: Ground tiger nuts

Analysis:

• Crude protein: 4.5%
• Crude fat: 24.9%
• Crude fiber: 3.04%
• Crude ash: 3.5%

Content: 1kg