WHEAT BRAN

Wheat bran is the husk of the wheat grain that remains after the starch has been largely removed. It is rich in dietary fiber, which ensures good digestion, and also contains many minerals and B vitamins. This makes wheat bran a valuable ingredient in fish food.

Food for fish

Composition: Wheat

Analysis:

• Protein content: 15.4%
• Carbohydrate content: 64%
• Fat content: 4%

Content: 1 kg