POLENTA FINE

Polenta is a corn product that is first cooked, then dried and then ground. It is available in various fineness grades, whereby the coarser, the harder the boilie becomes, but also the more difficult it is to roll. Polenta can be used for a maximum of 10% of the coarsest type, as it makes the boilies very hard, depending on the mix. Furthermore, polenta has similar properties to cornmeal. It is an affordable product that can be processed well in various feed and boilie mixes.

Food for fish

Composition: Corn (peeled and ground)

Analysis:

• Crude fiber: 3%
• Crude fat: 1%
• Starch: 78.0%

Content: 1 kg