GINGERBREAD

Gingerbread has a strong aroma and provides binding properties, making it a valuable addition to fish food. This gingerbread is dried and finely ground, making it easy to process. It can be used for all types of fish, making it a versatile ingredient in various types of fish food.

Food for fish

Composition: Products from the bakery and pastry sector

Analysis:

• Crude fat: 0.8%
• Sugars: 38%
• Moisture content: 23%

Content: 250 g