CORN FLOUR

Cornmeal is the coarser version of corn flour and is obtained by grinding corn. Due to its coarse structure, good rollability and hardening properties, cornmeal is one of the most commonly used products in boilie mixes. It provides an ideal base for various types of fish food and helps to create an attractive consistency.

Food for fish

Composition: Corn ground

Analysis:

• Crude protein: 7.0%
• Crude fat: 1.0%
• Crude ash: 0.5%
• Crude fiber: 0.1%

Content: 1kg