CORN FLOUR

Corn flour is the finer version of cornmeal and one of the most commonly used basic ingredients in boilie mixes. It provides the necessary carbohydrates and ensures good hardening of the boilie. The finer the flour, the better it turns, but it also makes the boilie softer. Cornmeal and corn flour contain relatively few proteins, which makes them especially suitable for adding structure and energy to feed.

Food for fish

Composition: Corn, pregelatinized

Analysis:

• Protein: 7.0%
• Crude fat: 1%
• Crude ash: 0.5%
• Crude fiber: 0.1%

Content: 1 kg