SEMOLINA

Semolina is an essential ingredient for making boilies, with its main property being that it makes the boilies super hard. Even after several hours in the water the boilie remains hard. Wheat meal is available in various grain sizes, with the extra fine variety (around 60 mesh) being the most commonly used. The high carbohydrate content makes semolina an excellent choice. This pale yellow ingredient is relatively cheap and also offers a good instant response. Alternatives to semolina include maize, welsh flour and polenta flour, which have similar properties but offer a less strong instant response.

Food for fish

Composition: Wheat, pregelatinized

Analysis:

• Protein content: 12.8%
• Carbohydrate content: 69.3%
• Fat content: 1.1%
• Starch: 70%

Content: 1 kg