Egg compound

This pasteurized product is ideal as an egg substitute.
It has great binding and hardening properties as it contains 54% protein.
So this is actually a 2 in 1 product (egg powder and egg albumin).
With a little bit of searching for the right amount you can make the perfect boilie.

Food for fish

Composition: egg products

Analysis: Crude protein 53% Crude fat 45% Carbohydrate content: 3%