EGG COMPOUND

Egg compound is an ideal alternative to eggs and is known for its excellent binding and hardening properties due to its high protein content of 54%. This product combines the benefits of egg powder and egg albumen in one. By experimenting with the right amount, you can create the perfect boilie.

Food for fish

Composition: Egg products

Analysis:

• Crude Protein: 53%
• Crude Fat: 45%
• Carbohydrate content: 3%

Content: 1kg