DEXTROSE

Grape sugar (dextrose) , also known as glucose, is a sweet substance that occurs naturally in grapes. They are 'fast sugars' that are absorbed very quickly by the body. Dextrose molecules are the smallest form of carbohydrate, making them the fastest absorbable source of energy.

Food for fish

Compound:

• Dextrose

Analysis:

• Crude Fat: 0%
• Sugars: 92%
• Salt: 0.1%

Content: 1 kg