TURMERIC

Turmeric is extracted from the root of the Curcuma Longa plant and is an essential component of fish food due to its mild bitter taste and rich aroma. With its characteristic yellow color, it is one of the most commonly used spices in curry dishes. Most of the turmeric is produced in India. In addition to flavor, turmeric also provides a natural color enhancement, making it an attractive addition to your fish food.

Food for fish

Composition: Products of herbal processing

Analysis:

• Crude fiber: 2.8%

Content: 250 g