CHAPELURE BROWN

Chapelure Brown consists of pure ground breadcrumbs and can make up to 70% of the composition of the fish food. The product is made from the ground crust of bread; the browner the breadcrumb, the more attractive it is to roach, while paler varieties are better for bream. This makes it a versatile ingredient in various types of fish food.

Food for fish

Composition: Products from the bakery and pastry sector

Analysis:

• Crude fat: 7%
• Starch: 7%

Content: 250 g