BROCACELL

Brocacel® is a high-quality yeast culture, specially developed on the basis of Saccharomyces Cerevisiae . During a unique production process, metabolites are created that form the specific properties of this product.

Benefits of Brocacel®:

• Stimulation of Microflora: Adding Brocacel® to the ration promotes the growth of microflora in the gastrointestinal tract, which leads to improved digestion.
• Improved Acceptance: When added to boilies it has a positive effect on fish acceptance.
• Nutritional value: The product is rich in amino acids and contains a range of vitamins and minerals.

Food for fish

Analysis:

• Crude Protein: 47.5%
• Crude Fat: 5.1%
• Crude Fiber: 3.2%
• Crude Ash: 7.7%
• Sodium: 0.2%

Content: 1 kg