BISCUIT CREAM

Biscuit Crème is a biscuit flour with a real sweet flavour and a strong sweet, creamy aroma. This makes it an attractive addition to fish food, ideal for attracting a variety of fish species. The sweet profile helps to create an attractive scent cloud in the water, which can lead to increased catches.

Food for fish

Composition: Products from the bakery and pastry sector

Analysis:

• Crude fat: 6.6%
• Starch: 33.2%
• Total sugars: 45.3%

Content: 250 g